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Authenticity. That’s the objective, every day. We strive for the perfect balance on and off the plate. Innovative creations, local products, and real pure flavors cultivated from our traditional Thai spices. For us quality and hospitality come first. At Spice we prepare freshly ingredients from local vendors and we serve authentic Thai cuisine with variety of selections.
Thai Select has been established as a family owned business in Fort Worth. The first location was opened in 2006. After moving from New York city back to Fort Worth, Texas several family members opened our new location, and we formed Thai Restaurants which now includes: Thai Select (2011), Thailicious (2012), Spice (2014), Blue Jasmine (2015) & The Bangkok (2017).
Served 11am – 2:30pm
Choice of Chicken, Beef, Pork, Tofu or Mixed Vegetables – $13.00
Shrimp or Calamari – $14.50. Extra Meat add $2 each.
Extra Veggie add $2. Extra (3) Shrimp add $2.25.
Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts.
Stir-fried rice noodles in sweet black sauce with eggs and broccoli.
Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions.
Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs.
Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.
Ground chicken, fresh chili, basil, bell pepper, jalapenos.
Fresh ginger, onions, scallions, red bell pepper, mushrooms.
Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves.
Sauteed garlic, steamed broccoli, carrots in garlic sauce.
Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce.
Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce.
Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce.
Marinated and grilled pork with house special sauce.
Stir-fried mixed vegetable with brown sauce.
Stir-fried steamed rice with eggs, tomatoes, scallions and onion.
Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk.
Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk.
Red curry paste, bamboo shoots, basil, bell pepper in coconut milk.
Yellow curry paste, peas, carrots in coconut milk.
Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.
Stir-fried broccoli with beef in our house special sauce.
Stir-fried three kinds of fresh mushrooms in our house special sauce.
Stir-fried asparagus, bell pepper with chili paste.
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce. With Shrimp or Tofu add $1.
6.00House marinated chicken on skewers served with peanut sauce and cucumber salad.
9.00Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap.
11.00Pork, cabbage, onion, soy sauce (steamed or fried).
10.00Crispy eggroll stuffed with seasoned pork and cabbage
2.50Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.
10.00Fried fish cakes served with cucumber salad.
9.00Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts.
8.00Thai style fried marinated beef jerky served with Thai dipping sauce.
10.00Scallops wrapped in bacon on skewers.
9.00Battered calamari served with plum sauce.
10.00Steamed or sauteed salted green soybeans.
5.00Crabmeat with cream cheese in crispy wonton skin.
8.002 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll.
16.00Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.
14.00Lemongrass, galangal, kaffir lime leaves, basil, black mussels.
12.00Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.
$7 Bowl / $14 Hot PotChicken, coconut milk, galangal, mushrooms, chili and lime juice.
$6.5 Bowl / $13 Hot PotShrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.
$8 Bowl / $16 Hot PotA mild broth with soft tofu, scallions, cilantro and mixed veggies.
$6 Bowl / $12 Hot PotGround pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.
$6 Bowl / $12 Hot PotLettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing. With chicken add $2. With Shrimp add $4.
$8.00Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.
$10.00Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.
$12.00Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili.
$12.00Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.
$12.00Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili.
$12.00Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili.
$16.00Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro.
$12.00Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.
$15.00Choice of chicken, beef, pork or tofu – $13.50
Shrimp or calamari – $15.50
All dishes served with steamed (white) rice or brown rice
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell peppers, simmered in coconut milk.
Thai popular Green curry paste, bamboo shoots, eggplants, basils and bell peppers in coconut milk.
Classic Thai Red curry paste, bamboo shoots, basils, bell peppers in coconut milk.
Indian Influence, Yellow curry paste with peas, carrots simmered in coconut milk.
Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk.
Kaeng kua curry paste with chunk of pineapple simmered in coconut milk.
Choice of Grilled Chicken or Beef or Shrimp top with Thai Red curry sauce, carrot and snow pea.
Choice of Chicken, Beef, Pork, Tofu or Vegetables – $13.00
Shrimp or calamari – $15.00. Scallops – $16.00.
All dishes served with steamed (white) rice or brown rice.
Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, jalapenos.
Sauteed with fresh ginger, onions, scallions, red bell peppers, mushrooms.
Stir-fried with green beans, bell pepper, dried chili paste.
Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves.
Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, brown sauce.
Sauteed in peanut curry sauce served on a bed of broccoli.
Sauteed mixed vegetables with garlic sauce.
Stir-fried onions, scallions, red bell peppers and peppercorns in house special black pepper sauce served on hot plate.
Sauteed garlic, steamed broccoli, carrots in garlic sauce.
Stir-fried onions, jalapeno, bell peppers, basil leaves in special house sauce.
Oriental style orange sauce with breaded boneless chicken and broccoli.
Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp), garnished with cucumbers, and tomatoes.
Marinated chicken in special seasoning served with house spicy sauce.
Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber.
Stir-fried beef in the house special sauce on a bed of broccoli.
Stir-fried snow pea and baby corn in the house special sauce.
Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce
Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell peppers and peppercorns.
Stir-fried asparagus, bell pepper with chili paste.
Choice of chicken, beef, pork, tofu or vegetables – $13.00
Extra meat add $1. Shrimp – $15.00
Combo (Chicken, Pork, Beef and Shrimp) – $17.00
Mixed Seafood – $18.00
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.
Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.
Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.
Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.
Pan-fried flat noodles, broccoli with Thai gravy sauce.
Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.
Rice noodles choice of meatballs or meat, bean sprouts in clear broth served with vegetables.
Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.
Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce. Choice of: Grilled Chicken,Grilled Pork, Grilled Beef, or Grilled Shrimp.
Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.
Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper.
$20.00Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry.
$20.00Marinated and grilled rib-eye steak served with Thai style sauce.
$25.00Thai herbs and spices blended in mild Chu-Chee chili paste.
$17.00Pan seared salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli and carrots.
$16.00Pan seared salmon with Teriyaki sauce served with steamed mix vegetables.
$16.00Fried Red Snapper with delicious three flavors of Thai special sauce.
$21.00Red Snapper fried filet topped with our house special spicy tamarind sauce.
$21.00Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
$21.00Marinated half chicken with Thai herbs served with Thai authentic papaya salad.
$18.00Combination seafood sauteed with dried green curry paste and Thai herbs.
$18.00Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
$17.00Asparagus, chili paste, and prawns.
17.00Egg noodle, cIilantro, fried onion, lime scallion in KAO SOI Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables. Choice of Shrimp or Calamari add $2.
16.00Steamed egg noodles, with choice of Massaman Curry, Red Curry, Green Curry or Yellow Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables. Choice of Shrimp or Calamari add $2.
16.00Choice of chicken, beef, pork or vegetables.
Shrimp add $2.
Combination (Chicken, Pork, Beef and Shrimp) add $4.
Traditional Thai fried rice with scallions, onions, tomatoes and eggs.
$11.50Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.
$12.50Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste.
$12.50Fried rice, eggs, onions and tomatoes.
$12.50Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.
$15.00Fried rice, egg, scallions with seafood and crab meat
20.00All dishes served with steamed (white) rice or brown rice
Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste.
$12.50Stir-fried mixed vegetables and fried tofu in house sauce.
$12.50Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste.
$12.50Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk.
$12.50Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.
$12.50Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste.
$12.50For the age of 12 and under